What can I substitute pulse with?
Excuse me, I'm curious about your mention of substituting pulse. Could you please elaborate a bit on the context in which you're asking about this? Are you referring to a specific recipe or perhaps a more general scenario where you're seeking alternatives to a particular ingredient or method? I'd be happy to provide some suggestions, but more information would help me tailor my response to your specific needs. So, could you please clarify what exactly you're looking to substitute pulse with and what the end goal is?